Why do they even make fish sticks that take 13 minutes to bake at 475 degrees and do not have the option of microwaving???
I mean seriously.
So they would be crispy and delicious and pack a flavor filled yummy punch, that's why.
Which reminds me, when did fish sticks stop being lumps of nasty fried fish parts and start being delicious little treats?? Is my palette just more refined now (or rather, absolutely less refined) than it was in elementary school?